Frenchie Restaurant Bar à Vins, Paris France. January 2015.
A tiny but rustic space in some side street where you wouldn’t think they serve good food and wine, Frenchie turned out to be a great place to eat, drink, chat, and be amongst the locals (although being Asian really makes it hard).
A light white local wine recommended by the server.
Colvert duck, Paris’ mushroom, celeriac and tamarind water
Butternut squash and ricotta tortelli with amaretto biscuit
Basatxerri Ondua pork butt
Pear, almond and vanilla tart with coconut mousse